Fogponic farm · Castle Rock, Colorado
ZAM Hydro raises living basil, cilantro, and leafy greens in a cloud of nutrient mist — indoors, year-round, minutes from your kitchen. Harvested the day you get them, on a fraction of the water field farming needs.
The method
Fogponics suspends plant roots in open air inside a sealed grow chamber, then bathes them in an ultra-fine nutrient mist. No soil, no runoff, no pesticides — just plants, water, and light, measured constantly.
Water and dissolved nutrients are atomized into droplets fine enough to hang in the air. Roots absorb exactly what they need; the rest recirculates instead of draining away.
pH, nutrient strength, humidity, and canopy temperature are logged around the clock by ZAMOS, the operating system we built to run the farm.
Because the farm is minutes from the people it feeds, herbs are harvested to order — often sold living, roots on, so they keep growing on your counter.
What we grow
Two products, two doors. Living herbs are whole fresh produce — open to restaurants, grocers, and home cooks. Dried herbs are made under the Colorado Cottage Foods Act — sold only direct to the person who'll cook with them.
Every plant leaves the farm whole and alive, roots intact — nothing starts dying before it reaches your kitchen. Grown pesticide-free in a sealed environment. Ask about standing weekly orders.
Cottage foods · Direct to consumer · Pickup or local delivery
Large Leaf Italian basil, low-temp dried within hours of harvest. 0.5 oz jar.
$4.00 Buy — $4
Large Leaf Italian parsley, dried gently to keep its color and bite. 0.5 oz jar.
$5.00 Buy — $5
Dried products are made under the Colorado Cottage Foods Act in a home kitchen and may only be sold direct to the person who'll eat them — no resale, no restaurants, no out-of-state shipping. Choose pickup in Castle Rock or local delivery at checkout.
First pick
Harvest announcements and neighborhood delivery windows — a short email, only when something's fresh.
No spam. Unsubscribe anytime.
Get in touch
Restaurants and grocers buy our living herbs as whole fresh produce — harvested to order, delivered alive. Tell us what you cook with and how much you need, and we'll set up a standing weekly order.
Email the grow room