Fogponic farm · Castle Rock, Colorado

Herbs grown in fog.

ZAM Hydro raises living basil, cilantro, and leafy greens in a cloud of nutrient mist — indoors, year-round, minutes from your kitchen. Harvested the day you get them, on a fraction of the water field farming needs.

Shop dried herbs See how fogponics works
Wall of parsley growing in the ZAM Hydro grow room
CAM-03 · PARSLEY WALL

First pick

Know when the next harvest drops.

Harvest announcements and neighborhood delivery windows — a short email, only when something's fresh.

Shop dried herbs — ZAM Delights

Cottage foods · Direct to consumer · Pickup or local delivery

Fresh Large Leaf Italian basil grown at ZAM Hydro

Dried Basil

Large Leaf Italian basil, low-temp dried within hours of harvest. 0.5 oz jar.

$4.00 Buy — $4
Calypso cilantro grown at ZAM Hydro

Dried Cilantro

Calypso cilantro — slow to bolt, quick to flavor. 0.5 oz jar.

$5.00 Buy — $5
Large Leaf Italian parsley grown at ZAM Hydro

Dried Parsley

Large Leaf Italian parsley, dried gently to keep its color and bite. 0.5 oz jar.

$5.00 Buy — $5
Oregano grown at ZAM Hydro

Dried Oregano

Dried low and slow for a bold, aromatic jar. 0.5 oz jar.

$3.00 Buy — $3

Dried products are made under the Colorado Cottage Foods Act in a home kitchen and may only be sold direct to the person who'll eat them — no resale, no restaurants, no out-of-state shipping. Choose pickup in Castle Rock or local delivery at checkout.

// FROM THE GROW ROOM "No soil? No problem! — ZAM's got you covered." "Fresh from the fog." "Harvested today. Not three weeks ago." "Roots in the air. Flavor off the charts." "The weather in here is always perfect." "Farm-to-table — the farm's just around the corner." "Grown by your neighbors, watched by ZAMOS."

The story

The produce aisle looks fresh. It isn't.

Most produce travels ~1,500 miles and loses its nutrition on the way. Here's why we grow inside the neighborhood instead.

Why local →

The technology

A farm run by its own operating system.

Meet ZAMOS: 54 software agents, sensors every five minutes, and a morning briefing that tells us what the plants need.

Meet the farm's OS →

The future

Grown in fog, on a fraction of the water.

Roots in the air, nutrients as mist — 100 basil plants on 13 gallons, seed to harvest. Step inside the grow room.

Into the fog →

Get in touch

Cooking at volume? Talk to the grow room.

Restaurants and grocers buy our living herbs as whole fresh produce — harvested to order, delivered alive. Tell us what you cook with and how much you need, and we'll set up a standing weekly order.

Email the grow room