The method · Fogponics
Fogponics suspends plant roots in open air inside a sealed grow chamber, then bathes them in an ultra-fine nutrient mist. No soil, no runoff, no pesticides — just plants, water, and light, measured constantly. This is the future of neighborhood farming, and it fits in a garage.
Water and dissolved nutrients are atomized into droplets fine enough to hang in the air. Roots absorb exactly what they need; the rest recirculates instead of draining away.
pH, nutrient strength, humidity, and canopy temperature are logged around the clock by ZAMOS, the operating system we built to run the farm.
Because the farm is minutes from the people it feeds, herbs are harvested to order — often sold living, roots on, so they keep growing on your counter.
Why fog
Colorado's water is spoken for. A sealed grow room recirculates every drop a root doesn't take — no runoff, no evaporation to the wind, no irrigation ditch. It's how a farm the size of a garage can grow year-round in a state where water is the scarcest input.
What we grow
Two products, two doors. Living herbs are whole fresh produce — open to restaurants, grocers, and home cooks. Dried herbs are made under the Colorado Cottage Foods Act — sold only direct to the person who'll cook with them.
Every plant leaves the farm whole and alive, roots intact — nothing starts dying before it reaches your kitchen. Grown pesticide-free in a sealed environment. Ask about standing weekly orders.